Health Benefits
From ancient Greek philosophers to modern science, people have known the health benefits of high phenolic olive oil. Discovering and ingesting the oil as part of a daily routine can benefit the body by providing;
Protects Against Pain And Inflammation
Supports Bone Health And Strength
Boosts The Immune System And Reduces Allergies
Reduces Your Heart Disease Risk
Lowers Blood Pressure
May Pretect Against Stoke
May Reduce The Risk Of Alzheimer’s And Other Brain Diseases
Improves Gut Health And Supports Healthy Bacteria
Reduces The Risk Of Certain Cancers
May Promote Mental Health And Boost Mood
May Lower Your Type 2 Diabetes and Diabetes in Pregnancy Risk
May Help You Live Longer
 
How to use wild olive oil?
A spoonful (10ml) a day keeps the doctor away. This olive oil is not intended for kitchen use, however, if you want to enjoy its fantastic taste with food, use it raw as a finishing oil or on cold dishes to preserve its health-promoting polyphenols.